I am delighted to be picking up the Frolic! recipe series again! Just in time for The 4th, I've teamed up with my two favorite foodie girls: Elizabeth Fuss (recipe) and Lisa Warninger (photos). Elizabeth and I were chatting last week and she said she'd been having a lot of fun making her own ketchup so I asked her to share the recipe. We've also included instructions for these yummy potatoes. I love real food. Even if you want to eat fries and ketchup, you can eat the real thing using ingredients from the farmer's market or even your own garden.
Happy 4th to my American readers and Happy Canada Day to my Canadian friends. Wherever you are, I hope you have the loveliest weekend.
Recipe by Elizabeth Fuss. Photography by Lisa Warninger. Styling by Chelsea Fuss. For Frolic!
oh my yummmmmie!!!! beautiful photos! I can taste them!
Posted by: joanna | July 01, 2011 at 12:39 PM
i love the recipes you select. have a happy fourth of july weekend!
Posted by: vanessa joie | July 01, 2011 at 09:04 PM
Delish!
Posted by: Jane Flanagan | July 02, 2011 at 03:24 PM
I like "real" food too and love the idea of using jalapeños in ketchup! I just want to pick up that potato, dunk it in the ketchup and eat it! Yum.
Posted by: Ladomestique | July 02, 2011 at 05:45 PM
This is right up my 2 year olds alley! Especially if we finished it off with some ice cream. Excited to try out the ketchup recipe.
Posted by: Emma at The Marion House Book | July 04, 2011 at 06:53 PM
absolutely stunning! can't wait to try!
Posted by: JOke | July 04, 2011 at 09:08 PM
My dad loves jalapeno ketchup. This will make him very happy indeed (and will secure my spot as favorite daughter. :) )
Posted by: Trysha | July 05, 2011 at 09:36 PM
Can this make a person even hungrier? Oh yes!
Posted by: Anastasia Marie | July 09, 2011 at 10:47 AM
YUM!!! Those look amazing. xo
Posted by: Lindsey | July 11, 2011 at 02:23 AM