Just in time for Thanksgiving, I've got a delicious apple tart to share! I ate this for dinner one night. It's SO yummy and it happens to be gluten free. The honey creme fraiche is the perfect touch! Oh how I love creme fraiche! Thanks to the wonderful Jenni Grishman for creating this recipe and to the lovely photographer, Lisa Warninger.
Click here to download the full recipe, hand-illustrated by Scout's Honor Co.
More sweet recipes:
Peaches, Creme Fraiche + Thyme
Pandoro French Toast with Blood Orange Butter
Photo by Lisa Warninger. Prop Styling + Creative Direction: Chelsea Fuss. Food Styling + Recipe: Jenni Grishman. Illustration and graphic design by Scout's Honor Co. Styling Assistants: Brittnee Gregory and Amber Furqueron . Napkin: Alder & Co. Plate and Fork: West Elm. Tea Cup: Seek the Unique. Thank you to Sara McCausland for recipe testing.
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Yum! Honey creme fraiche? Where has it been all of my life!
Posted by: Yelle | November 21, 2012 at 04:24 AM
yum! and such pretty illustrations ....
happy thanksgiving, chelsea. xx
Posted by: jane | November 21, 2012 at 06:34 AM
This was seriously delicious and so easy to make. I bought more creme fraiches last night to make it again.
Posted by: Sara | November 21, 2012 at 07:02 AM
Love it! The honey creme fraiche is a great touch!
Posted by: Ladomestique | November 21, 2012 at 08:34 AM
I'm going to try this at the weekend! It looks fabulous, thanks for sharing
Posted by: Lyndsey | November 22, 2012 at 02:20 AM
Must try this over the holidays. Looks scrumptious!
Posted by: Dahlia's Day | November 23, 2012 at 12:30 AM